LogFAQs > #982236170

C-zom posted...

That looks excellent, nicely done man. What's the seasoning you're using in the flour? Any dredge, or just eggs?

Pre-Seasonings:

- Pickle brine and buttermilk
- garlic powder
- onion powder
- cracked black pepper

Flour seasoning:

- 2.5 cups of all purpose flour
- garlic powder, 2 tbsp
- onion powder, 2.5 tbsp
- chili powder, 2 tbsp
- dried oregano, 1 tbsp
- cracked black pepper, roughly 1/4 cup
- kosher salt, roughly 1/3 cup <--- this was a mistake. I should have used less salt

Egg seasoning (9 eggs)

- two pinches of kosher salt
- 20 grinds of black pepper

I breaded it like so: flour -> egg -> flour -> egg -> breadcrumbs -> fry