LogFAQs > #936921869

This is not an easy, nor simple question.

A good mongolian beef is VERY hard to beat, but also very hard to find. Many places give very little beef at all, and others don't have much flavor or use good meat (and most give very little of not good meat!!).

I also really love a good beef chow mein, but......again it's hard to find. They also call it different things in different places. My chow mein has soft noodles, but in WA they call it yako soba or something like that (so annoying.)

Both of the above are available on the west coast. So is brocolli beef, but it's hard again to find anywhere with a good sauce and good meat over here, but it's my go to order at a new place. If they can do broccoli beef well, the other food is probably worth the price (It's hard to mess up brocolii too much and the sauce works well to make the rice palatable, so even if the food sucks, I can generally get a decent amount out of it.

Finally BBQ Pork........is delicious, but it needs to be cooked in a sauce...which is only done on the east coast (and not even everywhere there now). They have created some dry abomination of BBQ that you dunk in mustard etc, with seasame seeds, instead of the insanely delicious (but i'm sure not very good for you) BBQ pork they had in NY in a sauce all those years ago, that stuff is so good.

I also like a good BBQ pork fried rice (often with a bit of sauce from brocolii beef mixed in), but with no veggies and no egg lol...so yeaa, just the fried rice + pork...but damn that is good.

Back in NY in the old days you could get a pint of BBQ pork delivered for $3 including tip lol.....at 3 freaking AM....it was heaven. I believe we are all dead and this is hell because I remember that, but it is no longer available......it's like knowing there is a god, but being unable to see or touch him.....hell.....but chineese food style.

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Glowing Elephant "Stonehedge was a sex thing."