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FF_Redux 08/06/20 1:22:15 PM #1: |
Cooked 2 different dishes with middle eastern flavors in which I had okra in (frozen). Never had that before. I like it a lot.
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FF_Redux 08/06/20 6:17:49 PM #2: |
yas
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specialkid8 08/06/20 6:21:16 PM #3: |
Only ever had it fried and it had the consistency of snot.
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FF_Redux 08/06/20 6:21:53 PM #4: |
specialkid8 posted...
Only ever had it fried and it had the consistency of snot. I've only had it in stews whatever, it's a nice thickener. But I like the slimy texture. --- ... Copied to Clipboard!
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KnightofShikari 08/06/20 6:22:14 PM #5: |
i know it's pretty tough to cook it right since the timing is kinda restrictive. it goes from undercooked to good to slimy in like 2 minutes i think
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FF_Redux 08/06/20 6:23:40 PM #6: |
KnightofShikari posted...
i know it's pretty tough to cook it right since the timing is kinda restrictive. it goes from undercooked to good to slimy in like 2 minutes i think When it's fresh? The frozen one didn't really have much difference. Never had fresh and I'm sure I cant get it fresh here. --- ... Copied to Clipboard!
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monkmith 08/06/20 6:26:23 PM #7: |
i've had it several times, in several different dishes, and its always been horrible.
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FF_Redux 08/06/20 6:27:30 PM #8: |
I want to try it more.
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garan 08/06/20 6:41:23 PM #9: |
Okra is gross.
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