Wash (rinse and drain, using your hand to agitate the water) your rice with cold water 3 times, or until water runs clear. Fill pan with rice already in with water, putting your finger into the pot. Once the water rises against your first knuckle near the tip of your finger, turn off the water. Heat over high until boiling, then cover and switch heat to medium for 10 minutes, medium low for 5 minutes, and turn heat off for last five minutes. Remove from heat.
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